Dutch Oven for Sourdough Baking - 10 Enameled Cast Iron Bread Cloche for Artisan Boules

About this item

• [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
• [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms
• [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche
• [Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop; Not for use on open flame
• - Suitable for Your Oven
• - Utilize this enameled cast iron dutch oven for baking sourdough bread in your gas or electric oven
• - Bake bread boules up to 10in (25.4cm) in size