Cast Iron Dutch Oven Bread Baker with Cloche Lid - 2.6 qt for Sourdough

About this item

• The special design with a tight-fitting dome lid adequately traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan would evenly cook beef roasts and chickens.
• Hand washing with warm soapy water and nylon scrub brush, metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.
• This cast iron bread oven is specifically designed for sourdough bread baking. The base of this bread oven is shallow, makes it easy to place the bread dough. The dome lid of the cast iron oven allow for the upper expansion of your breads.
• Cast iron dutch oven has superior heat distribution and retention, can be used on gas, electric, ceramic, and induction cooktops. Ergonomic knobs and handles are designed for easy lifting. In the oven up to 500°F.
• This Dutch oven is durable and well designed! The interior enamel in matte black is simple to maintain and clean. The vibrant exterior adds a touch of elegance to your kitchen.