10-Inch Red Enameled Dutch Oven for Baking Sourdough Bread

About this item

• [Curate Perfect Crust]: 14in (35.6cm) dutch oven pot with lid for bread baking has 4in (10.2cm) handle and 10in (25.4cm) diameter pan; Low-profile base with 4in (10.2cm) high dome lid to lock in steam for chewy texture
• [Dual Use Base Pan]: The 2in (5.1cm) deep enameled cast iron base can be used on your gas, ceramic, induction, or electric stovetop; Not for use on open flame
• [Become a Master Baker]: Whether you are a sourdough enthusiast or a no knead novice, hone your homemade skills with the Potted Pans Bread Oven Cast Iron Cloche
• [Suited for Your Oven]: Utilize this enameled cast iron Dutch oven for baking sourdough bread in either gas or electric ovens, allowing you to create bread boules that are up to 10 inches (25.4 cm) wide. It can withstand temperatures of up to 500 degrees Fahrenheit (260 degrees Celsius).
• [Increased Baker Protection]: When baking you must preheat your cast iron bread pan, the low-profile base is easy to place your proofed dough without risk of burning hands or arms