Fermentation Crock Jar 2L/0.5Gal - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha

For centuries, water-sealed fermentation crocks have been a traditional way to preserve vegetables. Today, both gourmet cooks and homesteaders are rediscovering the benefits of this time-honored technique. In decades past, ceramic crocks were used to create wholesome dishes from the garden's overabundance, and now you can share the taste of traditional pickles, sauerkraut, and kimchi with your family and friends by using a fermentation crock yourself.

The deep, airtight water seal of our fermentation crock ensures an oxygen-free environment, preventing outside air from getting into the ferment and eliminating the need for daily top-ups. The carefully designed indent in our fermentation lids allows carbon dioxide to escape while inhibiting oxygen from entering the container. Made of high-quality, food-safe ceramic that is non-porous and will not craze, crack, or leech salty brine like many inferior quality fermentation crocks, our thick-walled sauerkraut crock is perfect for making nourishing, probiotic-rich foods like German sauerkraut, pickled vegetables, kombucha, and kimchi at home.

The 2-liter (1/2 gallon) capacity of our fermentation crock is ideal for small batches, accommodating up to 2 cabbages to make 3 mason jars of sauerkraut. The water seal lid ensures your vegetables are properly preserved and taste great by allowing fermentation gases to escape while keeping air out.

Fully glazed inside to prevent odors from developing, our crock is made of high-quality ceramic that is non-porous and will not craze. Easily cleaned with warm soap and water, the smooth, glazed surface and reasonably designed jar mouth allow your hands to be directly inserted for convenient washing.

Fermentation is made easy with our crock, so you can consistently achieve great results. The lead and cadmium-free glaze on the fermenting crock surface and interior provides a safe, durable, and easy-to-clean environment for your probiotic-rich creations. Rediscover the time-honored tradition of vegetable fermentation and enjoy the delicious, healthy benefits of homemade pickles, sauerkraut, and kimchi with our premium fermentation crock.

product information: