Ceramic Sauerkraut Fermentation Crock with Lid, Weights & Pounder Glazed Fermenting Crock Jar Kit for Pickling Vegetables

Humble House: Empowering Home Fermentation with Quality Equipment

Humble House, an American family-owned small business located in Milwaukee, Wisconsin, specializes in providing simple, affordable, and high-quality traditional home food fermentation equipment. As avid home fermenters ourselves, we have collaborated with partners around the world to bring our customers the best products at affordable prices.

Through the practice of fermenting your own foods at home, you can improve your health, happiness, and environmental impact. We are experts in home food fermentation and are committed to providing you with the best products and advice to help you ferment delicious and healthy food at home.

The Journey to Humble House

My wife and I began increasingly experimenting with cooking and food preparation at home, which led us to start fermenting our own sauerkraut, kimchi, and kombucha. After extensive research, we found that the ancient practice of fermenting foods in ceramic fermentation crocks was the optimal way to create healthy and probiotic-rich foods. From sauerkraut, kimchi, and kombucha to sourdough bread starters and kefir, Humble House is the American company you can trust for all your home fermentation needs.

Introducing the Sauerkrock Fermentation Crock

The Sauerkrock fermentation kit makes fermenting at home easy. With a 2-liter/0.5-gallon capacity, the Humble House fermentation jar is specifically designed for customers with limited kitchen counter and cabinet space. The crock includes two fully glazed heavy ceramic full-coverage weights and a solid beech wood cabbage tamper to help you muddle your vegetables and pack them into the brine for fermentation.

The lid and water channel feature acts as an airlock to seal your fermented foods from foreign matter like dust and dirt. The food-safe glaze is totally free of lead and cadmium, and the thick ceramic walls are strong enough for daily use and light enough for easy carrying.

Advantages of the Sauerkrock

Compared to standard and wide-mouth mason jars, the Sauerkrock is superior when it comes to making the best home-fermented foods. The most common fermentation crock size has a capacity of 5 liters or 1.3 gallons, which means it can hold 5 times more fermented foods than the largest mason jar (1 quart) or 10 times more than a standard-size mason jar (1 pint). This makes it significantly easier to produce large quantities of your favorite fermented foods like kimchi, sauerkraut, pickles, kombucha, and more.

Endless Fermentation Possibilities

With the Sauerkrock, you can make a wide variety of fermented foods, from German-style sauerkraut to Napa cabbage kimchi, crisp tart pickles, and even kombucha, kefir, or a sourdough starter. No matter your favorite fermentation recipe, the frequency with which you ferment, or the quantity of fermented food you produce, the Sauerkrock is the perfect fermentation crock for all your home fermentation needs.

Fermentation Made Easy

Preparing your favorite fermented food recipe is as simple as 1-2-3 with the Sauerkrock. First, prep the ingredients, then transfer them to the fermenter and use the fully glazed weights to keep your fermenting food submerged in the brine. Finally, fill the water channel with water before setting the lid in place to protect your ferment from foreign matter.

At Humble House, we're committed to providing our customers with effective and lasting products. As an American family small business based in Milwaukee, WI, we care about our customers' health and continually work to provide great food fermentation products and guidance. When you buy from Humble House, you're supporting an American family small business and the local companies we partner with. Join us on your fermentation journey!

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